Packs for eggs from the green partridge hens in the new version!Poniedziałek, 05 Maja 2014 ![]() Eggs of the native green partridge hens from ecological farms constitute a completely natural product. As an excellent food resource, they constitute the best source of amino acids, polyunsaturated acids, vitamins, mainly the B12 and E vitamins. Low cholesterol content constitutes an exceptional advantage being harmoniously correlated with the lecithin content (preventing the ageing of cells), which constitutes a genetic factor which distinguishes the Green Partridge. Biologically valuable contents include also: Lysozyme (natural antibiotic), with anti-bacterial properties, antiflogistic cystatin, immunostimulating immunoglobulin Y, and phosvitin which inhibits the oxidating processes. Eggs laid by the Green Partridge hen which are fed naturally, may, apart from their traditional nutritional function, constitute food applied in treatment of illnesses.
projekt i wykonanie: megastudio
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