HACCP
Nowadays, the safety and quality of food is an issue which is put on the first place in Europe. Quality is one of the most import ant attributes of all foods including food. It constitutes a subjective term. The chief aim is the satisfaction and meeting of all expectations of a client or a consumer.
All participants of the food production chain are responsible for its safety, from the farmer to the distributor who supplies food to the individual consumer. International legal acts, including also the Polish act on health conditions of food and nutrition, makes the food producers obliged to implement and apply HACCP – the principles of the health safety system for food.
To improve the quality of services and meeting commercial standards within its branch on 01.09.2004 the company commenced activities based on GMP and GHP. These are measures which have to be taken, and hygienic conditions which must be met at all stages of manufacturing and sale, in order to meet the food safety conditions.
The company started many measures which aim at improvement of their staff qualifications, in respect of hygiene in turnover of food. On 08.11.2004, the internal auditor of HACCP system - Joanna Trafiałek M.A. carried out the first training in HACCP, entitled: "Hygiene in the turnover of food, including the HACCP requirements”. The topic of the training included:
- risks for the production and turnover of food
- food production regulations and the HACCP system
The company, being fully prepared, commenced activities based on GMP and GHP from 20.01.2005 – this was the first stage of implementing quality standards in Invest Michel. The second stage included implementing of HACCP - Hazard Analysis and Critical Control Points system. The next stage will include certification of the system. This constitutes a long term purpose determined by the company management. There are few companies from the food industry which have got the HACCP certificate, as this system is still not required by the Polish law.
A team for HACCP implementing was organized in the company, to deal with the implementing of the system. The team has prepared the book of Hazard Analysis and Critical Points system.
Since 2008, according to the decision of the District Veterinary Officer in Minsk Mazowiecki have approval number 1412590
3, authorizing the establishment of the business of sorting and packaging of chicken and quail eggs on the European Union market. Due to the growing consumer interest in organic food this year, we have made efforts to the possibility of trading in such products. Thanks to the efforts and strong commitment of employees on 10.02.2010 obtained the certificate authorizing us to trade in organic eggs issued by an accredited certification body EKOGWARANCJA. Document No. PL-EKO-01-10632. Certificate is issued every year and a half after the accredited inspection.
The plant is also equipped with a device for the disinfection of eggs UV rays, thus increasing the effectiveness of the elimination of bacteria from the surface of the egg shells.
All employees know the company quality policy and identify with it. The company provides them with the training and provide the necessary instructions. Employees knowingly participate in the implementation of rules designed to ensure the health safety of our products. We provide prompt and professional service and limited to the minimum necessary procedure.
ATTESTATION HACCP:

CERTIFICATE OF ECOLOGY:


ATTESTATION OF DISINFECTION OF EGGS:

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THANKS:

NATIONAL REGISTER OF DEBT:
