AIR FRYER DESSERTS

COOKBOOK

TABLE OF CONTENTS

Intro Air

Do I Need to Preheat the Air Fryer When Baking?

Things to Know When Making Air Fryer Desserts

Appropriate Baking Dishes for the Air Fryer

Healthier Lifestyle

Air Fryer Chocolate Cake

Air Fryer Sponge Cake

Air Fryer Chocolate Chip Cookies

Air Fryer Apple Pie

Air Fryer Marble Cake

Air Fryer Pear Tart

Air Fryer Apple Strudel

Air Fryer Tahini Cookies

Air Fryer Strawberry Shortcake

Air Fryer Upside Down Pineapple Cake

Air Fryer Banana Bread Cake

Air Fryer Pecan Pie

Air Fryer Blueberry Muffins

Air Fryer Chocolate Soufflé

Air Fryer Carrot Cake

Air Fryer Cheesecake

Air Fryer Key Lime Pie

Air Fryer Red Velvet Cake

Air Fryer Nutella Banana Crepes

Air Fryer Tiramisu Cake

Air Fryer Peach Cobbler

Air Fryer Cinnamon Rolls

Air Fryer Blueberry Pie

Air Fryer Oatmeal Cookies

Air Fryer Chocolate Peanut Butter Cupcakes

Air Fryer Fried Oreos

Air Fryer Funnel Cake

Air Fryer Caramel Churros

Air Fryer Fried Banana

Air Fryer Cronuts

Air Fryer Cheese and Guava Pastel

Air Fryer Banana Oatmeal Cookies

Air Fryer S'mores

Air Fryer Jelly Donuts

Air Fryer Apple Fritters

Air Fryer Cookie Cake

Air Fryer Baked Apples

Air Fryer Cinnamon Sugar Dessert Fries

Air Fryer Pumpkin Pie Twists

Air Fryer Apple Wedges

Air Fryer Donuts with Chocolate Glaze and Rainbow Sprinkles

Heart-Shaped Strawberry Nutella Hand Pies

Ube Glazed Donuts

Air Fryer Beignets

Air Fryer Mini S’mores Pie

Churro Apple Bombs

Air Fryer Twix Cheesecake

Air Fryer Bread Pudding

Air Fryer Strawberry Cheesecake Chimichangas

Air Fryer Angel Food Cake

Air Fryer Blueberry Fried Pies

Air Fryer Brownies using an air fryer

Air Fryer Apple Crisp using an air fryer

Air Fryer Cookie Pie using an air fryer

Air Fryer Peppermint Lava Cake using an air fryer

Air-Fryer Scottish Shortbread using an air fryer

Air-Fryer Raspberry Crumble Coffee Cake using an air fryer

Air-Fryer Mini Nutella Doughnut Holes using an air fryer

Air-Fryer Mocha Cupcakes using an air fryer

Air-Fryer Sticky Buns using an air fryer

Air-Fryer Apple Danish using an air fryer

Air-Fryer Pecan Strawberry Rhubarb Cobbler using an air fryer

Air-Fryer Lemon Slice Sugar Cookies using an air fryer

Air-Fryer Lime Macaroons using an air fryer

Air-Fryer S’mores Crescent Rolls using an air fryer

Air-Fryer Honey Cinnamon Roll-ups using an air fryer

Air-Fryer Pumpkin Pie using an air fryer

INTRO AIR

Welcome to the world of air frying desserts! Air fryers are a versatile and convenient kitchen appliance that can be used to create delicious and healthy desserts. From cakes and cookies to pies and pastries, the possibilities are endless with an air fryer.

This cookbook is designed to inspire you with easy-to-follow recipes that will help you create mouth-watering desserts in no time. Whether you're new to air frying or a seasoned pro, this cookbook has something for everyone.

So let's get started on a journey of sweet treats and culinary delights with your trusty air fryer by your side!

DO I NEED TO PREHEAT THE AIR FRYER WHEN BAKING?

When it comes to baking in an air fryer, preheating is an important step that shouldn't be skipped. Preheating your air fryer allows it to reach the desired temperature before you start cooking, which ensures that your food is cooked evenly and thoroughly. This is particularly important for baked goods like cakes and pies, which require precise temperatures and cooking times.

By preheating your air fryer, you'll also reduce the overall cooking time and prevent undercooked or overcooked food. So, if you want to achieve perfect results when baking in an air fryer, make sure to always preheat it before starting.

THINGS TO KNOW WHEN MAKING AIR FRYER DESSERTS

Air fryers are a convenient and efficient way to make delicious desserts. Here are some things to keep in mind when making air fryer desserts:

Preheat the air fryer: Just like with an oven, it's important to preheat your air fryer before cooking. This ensures that your dessert cooks evenly and thoroughly.

Use the right temperature: Not all air fryers are created equal, so be sure to check the manufacturer's instructions for recommended cooking temperatures. Generally, most desserts cook well at 350°F (175°C) or 375°F (190°C).

Use appropriate baking dishes: Choose baking dishes that fit inside your air fryer basket or tray and can withstand high temperatures. Avoid using glass dishes as they may shatter due to rapid temperature changes.

Coat food with oil or cooking spray: To achieve a crispy texture, coat your dessert with oil or cooking spray before placing it in the air fryer.

Don't overcrowd the basket or tray: Overcrowding can prevent hot air from circulating properly and result in unevenly cooked desserts.

Check frequently: Keep an eye on your dessert while it's cooking in the air fryer to ensure that it doesn't burn or overcook.

Adjust cooking time as needed: Different recipes may require different cooking times depending on their ingredients and size, so don't be afraid to adjust the cooking time accordingly.

By following these tips, you'll be able to make delicious and perfectly cooked desserts in your air fryer every time!

APPROPRIATE BAKING DISHES FOR THE AIR FRYER

When choosing baking dishes for your air fryer, it's important to pick ones that are safe to use at high temperatures and fit inside the basket or tray of your air fryer. Here are some options:

Metal baking pans: These are a great option for cakes, brownies, and other desserts that require a flat surface. Make sure to choose pans with high-quality non-stick coating to prevent sticking.

Silicone baking cups: These are perfect for making individual portions of muffins or cupcakes in the air fryer. They're flexible, non-stick, and easy to clean.

Ramekins or oven-safe bowls: These can be used for making custards, puddings, or individual servings of baked fruit desserts.

Springform pan: This type of pan is ideal for cheesecakes and other desserts that need to be removed from the pan easily without breaking apart.

Pizza pan: This is perfect for making thin-crust pizzas in the air fryer.

Remember to always check the manufacturer's instructions on what types of materials are safe to use in your specific air fryer model before choosing any baking dish.

HEALTHIER LIFESTYLE

Here's a step-by-step guide as to why making dessert with an air fryer is healthier:

Uses less oil: Air fryers use hot air circulation to cook food, which means that you can achieve crispy and delicious desserts without having to deep-fry them in oil. This results in lower calorie and fat content compared to traditional fried desserts.

Retains nutrients: Traditional baking methods often involve baking at high temperatures for long periods of time, which can lead to the loss of important nutrients in your food. Air frying, on the other hand, cooks your desserts quickly and efficiently, helping to retain more of their natural nutrients.

Reduces harmful compounds: When foods are cooked at high temperatures, they can produce harmful compounds such as acrylamide that have been linked to cancer. Because air frying uses lower temperatures than traditional frying or baking methods, it produces fewer harmful compounds and makes your desserts healthier.

Easy clean-up: Using an air fryer eliminates the need for greasy pots and pans typically used for frying or baking desserts in a conventional oven. This results in easier clean-up and helps reduce exposure to potentially harmful chemicals found in cleaning agents.

Versatility: An air fryer is not just limited to making fried foods but also offers versatility when it comes to cooking desserts like cakes, muffins or even fruit crisps without compromising on flavor or texture.

By following these steps, you can make delicious and healthy desserts with your air fryer that will satisfy your sweet tooth without sacrificing your health!

AIR FRYER CHOCOLATE CAKE:

Ingredients:

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/3 cup granulated sugar

1 large egg

1/4 cup vegetable oil

1 tsp vanilla extract

1/4 cup hot water

Instructions:

Preheat the air fryer to 320°F (160°C).

In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda and salt until combined.

In a separate mixing bowl, whisk together the sugar, egg, vegetable oil and vanilla extract until well combined.

Gradually add the dry ingredients to the wet mixture while stirring until fully incorporated.

Stir in the hot water to create a smooth batter.

Lightly grease a small cake pan or ramekin with cooking spray and pour in the batter.

Place the pan or ramekin into the air fryer basket and cook for about 20 minutes or until a toothpick inserted into the center of the cake comes out clean.

Once cooked, carefully remove from air fryer and let it cool for few minutes before serving.

Serve your delicious Air Fryer Chocolate Cake warm with whipped cream or ice cream on top!

AIR FRYER SPONGE CAKE:

Ingredients:

3/4 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

3 large eggs

3/4 cup granulated sugar

1 tsp vanilla extract

Cooking spray

Instructions:

Preheat the air fryer to 320°F (160°C).

In a medium mixing bowl, whisk together the flour, baking powder and salt until combined.

In a separate mixing bowl, beat the eggs with an electric mixer on high speed for about 5 minutes or until they are light and fluffy.

Gradually add the sugar and continue to beat on high speed for another 5 minutes or until the mixture is thick and pale yellow in color.

Stir in the vanilla extract.

Gently fold in the dry ingredients into the egg mixture until fully incorporated.

Lightly grease a small cake pan or ramekin with cooking spray and pour in the batter.

Place the pan or ramekin into the air fryer basket and cook for about 20 minutes or until a toothpick inserted into the center of the cake comes out clean.

Once cooked, carefully remove from air fryer and let it cool before serving.

Serve your delicious Air Fryer Sponge Cake with fresh fruit or whipped cream on top!

AIR FRYER CHOCOLATE CHIP COOKIES:

Ingredients:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar

1 large egg

1 tsp vanilla extract

1 and 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

3/4 cup semisweet chocolate chips

Instructions:

Preheat the air fryer to 320°F (160°C).

In a medium mixing bowl, cream together the softened butter, granulated sugar and brown sugar until light and fluffy.

Beat in the egg and vanilla extract.

In a separate mixing bowl, whisk together the flour, baking soda and salt until combined.

Gradually add the dry ingredients to the wet mixture while stirring until fully incorporated.

Stir in the chocolate chips.

Roll the dough into small balls and place them onto a greased air fryer basket or tray.

Place the basket or tray into the air fryer and cook for about 8-10 minutes or until golden brown on top.

Once cooked, carefully remove from air fryer and let it cool before serving.

Serve your delicious Air Fryer Chocolate Chip Cookies with a glass of milk!

AIR FRYER APPLE PIE:

Ingredients:

2 large apples, peeled and thinly sliced

1/4 cup granulated sugar

1 tsp ground cinnamon

1/4 tsp nutmeg

1 tbsp cornstarch

1 tbsp unsalted butter, cut into small pieces

1 refrigerated pie crust

Instructions:

Preheat the air fryer to 350°F (175°C).

In a medium mixing bowl, toss together the sliced apples, sugar, cinnamon, nutmeg and cornstarch until fully coated.

Roll out the pie crust on a lightly floured surface and place it onto a greased air fryer basket or tray.

Pour the apple mixture onto the center of the crust and spread it out evenly.

Dot the top of the apple mixture with small pieces of butter.

Fold up the edges of the crust around the apple mixture to create a rustic look.

Place the basket or tray into the air fryer and cook for about 20 minutes or until golden brown on top.

Once cooked, carefully remove from air fryer and let it cool before serving.

Serve your delicious Air Fryer Apple Pie with a scoop of vanilla ice cream!

AIR FRYER MARBLE CAKE:

Ingredients:

1 and 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs, room temperature

1 tsp vanilla extract

1/2 cup whole milk, room temperature

2 tbsp unsweetened cocoa powder

Instructions:

Preheat the air fryer to 320°F (160°C).

In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt until combined.

In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet mixture while alternating with adding milk until fully incorporated.

Divide the batter into two equal parts.

Add cocoa powder to one part of the batter and mix well.

Spoon alternate dollops of plain batter and chocolate batter into a greased air fryer cake pan or tray.

Use a knife or toothpick to swirl through both batters creating a marble effect.

Place the cake pan or tray into the air fryer and cook for about 25 minutes or until a toothpick inserted comes out clean.

Once cooked, carefully remove from air fryer and let it cool before serving.

Serve your delicious Air Fryer Marble Cake as is or with some whipped cream on top!

AIR FRYER PEAR TART:

Ingredients:

1 refrigerated pie crust

3 medium pears, peeled and thinly sliced

1/4 cup granulated sugar

1 tsp ground cinnamon

1/4 tsp nutmeg

2 tbsp unsalted butter, cut into small pieces

Instructions:

Preheat the air fryer to 350°F (175°C).

Roll out the pie crust on a lightly floured surface and place it onto a greased air fryer basket or tray.

In a medium mixing bowl, toss together the sliced pears, sugar, cinnamon and nutmeg until fully coated.

Place the pear mixture onto the center of the crust and spread it out evenly, leaving about an inch of space around the edges.

Dot both sides of the mixture with small pieces of butter.

Fold up the edges of the crust around each side to create a tart.

Place the basket or tray into the air fryer and cook for about 20 minutes or until golden brown on top.

Once cooked, carefully remove from air fryer and let it cool before serving.

Serve your delicious Air Fryer Pear Tart warm with a dollop of whipped cream!

AIR FRYER APPLE STRUDEL:

Ingredients:

1 refrigerated pie crust

3 medium apples, peeled and thinly sliced

1/4 cup granulated sugar

1 tsp ground cinnamon

1/4 tsp nutmeg

2 tbsp unsalted butter, cut into small pieces

Instructions:

Preheat the air fryer to 350°F (175°C).

Roll out the pie crust on a lightly floured surface and place it onto a greased air fryer basket or tray.

In a medium mixing bowl, toss together the sliced apples, sugar, cinnamon and nutmeg until fully coated.

Place the apple mixture onto the center of the crust and spread it out evenly, leaving about an inch of space around the edges.

Dot both sides of the mixture with small pieces of butter.

Fold up the edges of the crust around each side to create a strudel.

Place the basket or tray into the air fryer and cook for about 20 minutes or until golden brown on top.

Once cooked, carefully remove from air fryer and let it cool before serving.

Serve your delicious Air Fryer Apple Strudel warm with a drizzle of caramel sauce!

AIR FRYER TAHINI COOKIES:

Ingredients:

1/2 cup tahini

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

3/4 cup all-purpose flour

1 tsp baking powder

Pinch of salt

Instructions:

Preheat the air fryer to 320°F (160°C).

In a mixing bowl, combine the tahini, brown sugar, egg and vanilla extract.

Add in the flour, baking powder and salt and mix until well combined.

Roll about a tablespoon of dough into balls and place them onto a greased air fryer basket or tray.

Flatten each ball slightly with your hand.

Place the basket or tray into the air fryer and cook for about 8 minutes or until lightly golden on top.

Once cooked, carefully remove from air fryer and let it cool before serving.

Serve your delicious Air Fryer Tahini Cookies with a sprinkle of sesame seeds!

AIR FRYER STRAWBERRY SHORTCAKE:

Ingredients:

1/2 cup all-purpose flour

1/4 cup granulated sugar

1 tsp baking powder

Pinch of salt

3 tbsp unsalted butter, cut into small pieces

1/4 cup milk

1 egg

1/2 tsp vanilla extract

Sliced strawberries and whipped cream, for serving

Instructions:

Preheat the air fryer to 320°F (160°C).

In a mixing bowl, whisk together the flour, sugar, baking powder and salt.

Add in the butter and mix with your fingers until it resembles coarse crumbs.

In a separate bowl, whisk together the milk, egg and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until just combined.

Pour the batter into greased ramekins or silicone cups that will fit in your air fryer basket.

Place the ramekins or cups into the air fryer and cook for about 10 minutes or until lightly golden on top.

Once cooked, carefully remove from air fryer and let them cool before serving.

Top each shortcake with sliced strawberries and whipped cream before serving.

Enjoy your delicious Air Fryer Strawberry Shortcake!

AIR FRYER UPSIDE DOWN PINEAPPLE CAKE:

Ingredients:

1 can of pineapple slices, drained

1/4 cup unsalted butter, melted

1/2 cup brown sugar

1/2 tsp ground cinnamon

Pinch of salt

3/4 cup all-purpose flour

1 tsp baking powder

Pinch of salt

1/4 cup milk

1 egg

1 tsp vanilla extract

Instructions:

Preheat the air fryer to 320°F (160°C).

In a mixing bowl, whisk together the melted butter, brown sugar, cinnamon and salt.

Spread the mixture evenly into the bottom of a greased air fryer basket or tray.

Arrange the pineapple slices on top of the mixture in a single layer.

In another mixing bowl, whisk together the flour, baking powder and salt.

Add in the milk, egg and vanilla extract and mix until just combined.

Pour the batter over the pineapple slices in the air fryer basket or tray.

Place it into the air fryer and cook for about 15 minutes or until golden brown on top.

Once cooked, carefully remove from air fryer and let it cool for a few minutes before flipping it onto a serving plate.

Serve your delicious Air Fryer Upside Down Pineapple Cake warm with whipped cream or ice cream on top!

AIR FRYER BANANA BREAD CAKE:

Ingredients:

2 ripe bananas, mashed

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1 egg

1 tsp vanilla extract

3/4 cup all-purpose flour

1 tsp baking powder

Pinch of salt

Instructions:

Preheat the air fryer to 320°F (160°C).

In a mixing bowl, whisk together the mashed bananas, melted butter and granulated sugar.

Add in the egg and vanilla extract and mix until well combined.

In another mixing bowl, whisk together the flour, baking powder and salt.

Add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter into a greased air fryer basket or tray.

Place it into the air fryer and cook for about 20 minutes or until golden brown on top.

Once cooked, carefully remove from air fryer and let it cool for a few minutes before slicing and serving.

Serve your delicious Air Fryer Banana Bread Cake warm with some whipped cream or ice cream on top!

AIR FRYER PECAN PIE:

Ingredients:

1 pie crust

1 cup pecan halves

3/4 cup light corn syrup

1/2 cup granulated sugar

2 tbsp unsalted butter, melted

3 eggs, beaten

1 tsp vanilla extract

Instructions:

Preheat the air fryer to 350°F (175°C).

Roll out the pie crust and place it into a greased air fryer basket or tray.

In a mixing bowl, whisk together the corn syrup, granulated sugar and melted butter until well combined.

Add in the beaten eggs and vanilla extract and mix until just combined.

Arrange the pecan halves evenly on top of the pie crust.

Pour the filling mixture over the pecans.

Place it into the air fryer and cook for about 25 minutes or until set and golden brown on top.

Once cooked, carefully remove from air fryer and let it cool for a few minutes before slicing and serving.

Serve your delicious Air Fryer Pecan Pie warm with some whipped cream or ice cream on top!

AIR FRYER BLUEBERRY MUFFINS:

Ingredients:

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

Pinch of salt

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 tsp vanilla extract

1 cup fresh blueberries

Instructions:

Preheat the air fryer to 320°F (160°C).

In a mixing bowl, whisk together the flour, granulated sugar, baking powder and salt.

In another mixing bowl, whisk together the vegetable oil, egg, milk and vanilla extract until well combined.

Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in the fresh blueberries gently into the batter.

Divide the batter evenly into muffin cups or liners placed in an air fryer basket or tray.

Place it into the air fryer and cook for about 10 minutes or until golden brown on top and a toothpick inserted comes out clean.

Once cooked, carefully remove from air fryer and let it cool for a few minutes before serving.

Serve your delicious Air Fryer Blueberry Muffins warm with some butter or jam on top!

AIR FRYER CHOCOLATE SOUFFLÉ:

Ingredients:

2 tbsp unsalted butter

1/4 cup granulated sugar

2 egg yolks

1/4 cup all-purpose flour

1/4 cup cocoa powder

Pinch of salt

3 egg whites

1/4 tsp cream of tartar

Powdered sugar, for dusting

Instructions:

Preheat the air fryer to 350°F (175°C).

Grease two ramekins with unsalted butter.

In a mixing bowl, whisk together the granulated sugar and egg yolks until pale yellow.

Sift in the all-purpose flour, cocoa powder and salt and mix until well combined.

In another mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.

Gently fold in the beaten egg whites into the chocolate mixture using a spatula until just combined.

Divide the mixture evenly into the greased ramekins.

Place it into the air fryer and cook for about 10 minutes or until puffed up and set on top.

Once cooked, carefully remove from air fryer using tongs or oven mitts as they will be hot.

Dust some powdered sugar on top of each soufflé before serving immediately while still warm.

Enjoy your delicious Air Fryer Chocolate Soufflés!

AIR FRYER CARROT CAKE:

Ingredients:

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp cinnamon

1/4 tsp ground ginger

Pinch of nutmeg

2 eggs

3/4 cup granulated sugar

1/2 cup vegetable oil

1 tsp vanilla extract

1 cup grated carrots

Instructions:

Preheat the air fryer to 320°F (160°C).

In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger and nutmeg.

In another mixing bowl, whisk together the eggs and granulated sugar until well combined.

Add in the vegetable oil and vanilla extract and mix until well combined.

Add in the dry mixture into the wet mixture and mix until just combined.

Fold in the grated carrots gently into the batter using a spatula.

Grease a cake pan that fits inside your air fryer basket or tray with non-stick cooking spray.

Pour the batter into the prepared cake pan and smooth it out evenly.

Place it into the air fryer and cook for about 25 minutes or until golden brown on top and a toothpick inserted comes out clean.

Once cooked, carefully remove from air fryer using tongs or oven mitts as they will be hot.

Let it cool in the pan for a few minutes before serving it warm or at room temperature with some whipped cream or frosting on top!

Enjoy your delicious Air Fryer Carrot Cake!

AIR FRYER CHEESECAKE:

Ingredients:

1 cup graham cracker crumbs

2 tbsp unsalted butter, melted

16 oz cream cheese, softened

3/4 cup granulated sugar

2 eggs

1 tsp vanilla extract

Instructions:

Preheat the air fryer to 320°F (160°C).

In a mixing bowl, mix together the graham cracker crumbs and melted butter until well combined.

Grease a springform pan that fits inside your air fryer basket or tray with non-stick cooking spray.

Press the crumb mixture into the bottom of the prepared pan and smooth it out evenly.

In another mixing bowl, beat the cream cheese and granulated sugar with an electric mixer until creamy.

Add in the eggs one at a time, beating well after each addition.

Stir in the vanilla extract and mix until well combined.

Pour the cheesecake batter over the crust in the prepared pan and smooth it out evenly.

Place it into the air fryer and cook for about 25 minutes or until set on top but still slightly jiggly in the center.

Once cooked, carefully remove from air fryer using tongs or oven mitts as they will be hot.

Let it cool at room temperature for about an hour before refrigerating it for at least 2 hours to set completely.

Once set, slice and serve your delicious Air Fryer Cheesecake cold!

AIR FRYER KEY LIME PIE:

Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

6 tbsp unsalted butter, melted

14 oz sweetened condensed milk

3 egg yolks

1/2 cup key lime juice

Instructions:

Preheat the air fryer to 320°F (160°C).

In a mixing bowl, mix together the graham cracker crumbs, granulated sugar and melted butter until well combined.

Grease a pie dish that fits inside your air fryer basket or tray with non-stick cooking spray.

Press the crumb mixture into the bottom of the prepared dish and up the sides to form a crust.

In another mixing bowl, whisk together the sweetened condensed milk, egg yolks and key lime juice until well combined.

Pour the filling over the crust in the prepared dish and smooth it out evenly.

Place it into the air fryer and cook for about 15 minutes or until set on top but still slightly jiggly in the center.

Once cooked, carefully remove from air fryer using tongs or oven mitts as they will be hot.

Let it cool at room temperature for about an hour before refrigerating it for at least 2 hours to set completely.

Once set, slice and serve your delicious Air Fryer Key Lime Pie cold!

AIR FRYER RED VELVET CAKE:

Ingredients:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1 tsp baking soda

1 tsp cocoa powder

1/2 tsp salt

1 cup buttermilk

2 eggs

1 tbsp red food coloring

1 tsp vanilla extract

1/2 cup vegetable oil

Instructions:

Preheat the air fryer to 320°F (160°C).

In a mixing bowl, whisk together the flour, granulated sugar, baking soda, cocoa powder and salt until well combined.

In another mixing bowl, beat the buttermilk, eggs, red food coloring, vanilla extract and vegetable oil with an electric mixer until well combined.

Add the dry ingredients to the wet mixture and beat until well combined.

Grease a cake pan that fits inside your air fryer basket or tray with non-stick cooking spray.

Pour the batter into the prepared pan and smooth it out evenly.

Place it into the air fryer and cook for about 25 minutes or until a toothpick inserted in the center comes out clean.

Once cooked, carefully remove from air fryer using tongs or oven mitts as they will be hot.

Let it cool at room temperature for about an hour before frosting it with your favorite cream cheese frosting or buttercream frosting.

Once frosted, slice and serve your delicious Air Fryer Red Velvet Cake!

AIR FRYER NUTELLA BANANA CREPES:

Ingredients:

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 tsp salt

2 tbsp unsalted butter, melted

Nutella spread

Sliced bananas

Instructions:

Preheat the air fryer to 360°F (182°C).

In a mixing bowl, whisk together the flour, eggs, milk, water and salt until well combined.

Add the melted butter and whisk again until smooth.

Grease a crepe pan or non-stick skillet with non-stick cooking spray and heat it over medium-high heat.

Pour about 1/4 cup of batter onto the pan and swirl it around to form a thin layer.

Cook for about 30 seconds on one side or until lightly browned, then flip and cook for another 10 seconds on the other side.

Transfer the crepe onto a plate and repeat with the remaining batter until all crepes are cooked.

Spread some Nutella onto each crepe and top with sliced bananas.

Fold each crepe into quarters or roll them up into cylinders.

Place them into the air fryer basket or tray in a single layer and cook for about 3 minutes or until heated through.

Once cooked, carefully remove from air fryer using tongs or oven mitts as they will be hot.

Serve your delicious Air Fryer Nutella Banana Crepes warm!

AIR FRYER TIRAMISU CAKE:

Ingredients:

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

3 eggs, room temperature

3/4 cup granulated sugar

1 tsp vanilla extract

2 tbsp unsalted butter, melted

1/2 cup strong brewed coffee or espresso, cooled

8 oz mascarpone cheese, softened

1/2 cup heavy cream

2 tbsp powdered sugar

Cocoa powder for dusting

Instructions:

Preheat the air fryer to 320°F (160°C).

In a mixing bowl, whisk together the flour, baking powder and salt until well combined.

In another mixing bowl, beat the eggs with an electric mixer until frothy.

Gradually add in the granulated sugar and continue to beat until the mixture is thick and pale yellow.

Add in the vanilla extract and melted butter and mix until well combined.

Fold in the dry ingredients gently until just combined.

Grease a cake pan that fits inside your air fryer basket or tray with non-stick cooking spray.

Pour the batter into the prepared pan and smooth it out evenly.

Place it into the air fryer and cook for about 25 minutes or until a toothpick inserted in the center comes out clean.

Once cooked, carefully remove from air fryer using tongs or oven mitts as they will be hot.

Let it cool at room temperature for about an hour before slicing it horizontally into two layers.

In a mixing bowl, whip together mascarpone cheese, heavy cream and powdered sugar until stiff peaks form.

Brush each layer of cake with cooled brewed coffee or espresso.

Spread half of whipped mascarpone mixture over one layer of cake and place another layer on top of it.

Spread remaining whipped mascarpone mixture over top layer of cake.

Dust cocoa powder on top of cake using a fine-mesh sieve.

Chill in refrigerator for at least an hour before serving.

AIR FRYER PEACH COBBLER:

Ingredients:

4 cups sliced peaches

1/2 cup granulated sugar

1 tbsp cornstarch

1 tsp vanilla extract

1/2 tsp ground cinnamon

Pinch of salt

1 cup all-purpose flour

2 tsp baking powder

1/4 tsp salt

3 tbsp unsalted butter, chilled and cubed

1/2 cup milk

Instructions:

Preheat the air fryer to 350°F (175°C).

In a mixing bowl, toss together the sliced peaches, granulated sugar, cornstarch, vanilla extract, ground cinnamon and pinch of salt until well combined.

Transfer the peach mixture into a greased baking dish that fits inside your air fryer basket or tray.

In another mixing bowl, whisk together the all-purpose flour, baking powder and salt until well combined.

Add in the chilled cubed butter and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.

Gradually pour in the milk while stirring with a fork until a thick batter forms.

Drop spoonfuls of batter over top of peach mixture in baking dish.

Place the baking dish into the air fryer basket or tray and cook for about 25 minutes or until golden brown on top and bubbling around edges.

Once cooked, carefully remove from air fryer using tongs or oven mitts as they will be hot.

Let it cool at room temperature for about an hour before serving.

Enjoy your delicious Air Fryer Peach Cobbler with ice cream or whipped cream on top!

AIR FRYER CINNAMON ROLLS:

Ingredients:

For the dough:

2 1/4 cups all-purpose flour

3 tbsp granulated sugar

1 tsp salt

2 tsp instant yeast

1/2 cup warm milk

1/4 cup unsalted butter, melted and cooled

1 large egg

For the filling:

1/4 cup unsalted butter, softened

1/2 cup brown sugar

2 tsp ground cinnamon

For the glaze:

3/4 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

Instructions:

In a mixing bowl, whisk together the all-purpose flour, granulated sugar, salt and instant yeast until well combined.

In another mixing bowl, combine the warm milk, melted butter and egg.

Add the wet ingredients into dry ingredients gradually while stirring with a wooden spoon until it forms a sticky dough.

Turn out onto a floured surface and knead for about five minutes or until smooth.

Cover with plastic wrap and let rise in a warm place for about an hour or until doubled in size.

Once risen, punch down the dough and roll it out into a rectangle shape that is about half an inch thick.

Spread softened butter over top of rolled-out dough using a spatula.

Mix together brown sugar and cinnamon in small bowl then sprinkle mixture evenly over top of buttered dough.

Roll up tightly starting from one end to form log then cut into slices that are about one inch thick using sharp knife or dental floss.

Place each slice flat side down in greased air fryer basket or tray leaving space between them to allow for expansion during cooking process.

Preheat air fryer to 350°F (175°C) then cook cinnamon rolls for about ten minutes or until golden brown on top and cooked through inside.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before adding glaze.

To make glaze whisk together powdered sugar, milk and vanilla extract in small bowl until smooth and pourable.

Drizzle glaze over top of cinnamon rolls using spoon allowing it to run down sides before serving.

Enjoy your delicious Air Fryer Cinnamon Rolls!

AIR FRYER BLUEBERRY PIE:

Ingredients:

For the crust:

1 1/2 cups all-purpose flour

1 tbsp granulated sugar

1/2 tsp salt

1/2 cup unsalted butter, chilled and cubed

3-4 tbsp ice water

For the filling:

4 cups fresh blueberries

3/4 cup granulated sugar

3 tbsp cornstarch

Juice of half a lemon

Instructions:

In a mixing bowl, whisk together the all-purpose flour, granulated sugar and salt until well combined.

Add in chilled cubed butter and use pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.

Gradually add ice water while stirring with a fork until dough comes together to form ball.

Turn out onto floured surface and flatten into disk shape then wrap in plastic wrap and chill for about an hour.

Once chilled, roll out pie crust on floured surface to fit air fryer basket or tray.

Carefully transfer rolled-out crust into greased air fryer basket or tray making sure there is enough overhang to crimp edges later on.

In another mixing bowl, toss together fresh blueberries, granulated sugar, cornstarch and juice of half a lemon until well combined.

Pour blueberry mixture over top of pie crust in air fryer basket or tray making sure it is evenly distributed.

Fold overhanging pie crust edges up and pinch to create decorative edge around sides.

Cut some slits in top of pie crust using sharp knife or fork to allow steam escape during cooking process.

Preheat air fryer to 350°F (175°C) then cook blueberry pie for about 25 minutes or until golden brown on top and filling is bubbling around edges.

Once cooked carefully remove from air fryer using tongs as they will be hot then let cool at room temperature before serving.

AIR FRYER OATMEAL COOKIES:

Ingredients:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 tsp vanilla extract

3/4 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/2 cups old-fashioned rolled oats

Instructions:

In a mixing bowl, cream together the softened butter, granulated sugar and brown sugar until light and fluffy.

Add in the large egg and vanilla extract then beat until well combined.

In another mixing bowl, whisk together the all-purpose flour, baking powder, baking soda and salt until well combined.

Gradually add dry ingredients to wet mixture while stirring with wooden spoon until it forms dough.

Stir in rolled oats using wooden spoon or spatula until they are evenly distributed throughout dough.

Chill cookie dough in refrigerator for about half an hour before forming into balls.

Once chilled, form cookie dough into balls that are about one inch in diameter using your hands or cookie scoop then place them on greased air fryer basket or tray leaving space between them to allow for expansion during cooking process.

Preheat air fryer to 350°F (175°C) then cook oatmeal cookies for about ten minutes or until golden brown on top and cooked through inside.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

Enjoy your delicious Air Fryer Oatmeal Cookies!

AIR FRYER CHOCOLATE PEANUT BUTTER CUPCAKES:

Ingredients:

For the cupcakes:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

3/4 cup milk

1 large egg, beaten

3 tbsp vegetable oil

For the peanut butter filling:

1/2 cup creamy peanut butter

1/4 cup powdered sugar

2 tbsp unsalted butter, softened

For the frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

3 tbsp unsweetened cocoa powder

Dash of salt

Splash of vanilla extract

Milk (as needed)

Instructions:

Cupcakes:

In a mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, baking soda and salt until well combined.

Add in milk, beaten egg and vegetable oil then stir with wooden spoon or spatula until batter is smooth and well combined.

Grease muffin tin or silicone liners with cooking spray then fill each one about two thirds full with chocolate batter.

Peanut Butter Filling:

In another mixing bowl, cream together creamy peanut butter and softened unsalted butter until light and fluffy.

Gradually add in powdered sugar while stirring with wooden spoon or spatula until it forms smooth mixture.

Spoon peanut butter mixture into small piping bag fitted with round nozzle tip then pipe about one teaspoon of filling onto center of each chocolate batter-filled muffin tin.

Cover peanut butter filling with remaining chocolate batter to fill up muffin tins about three-quarters full.

Preheat air fryer to 350°F (175°C) then cook cupcakes for about ten minutes or until toothpick inserted comes out clean.

Frosting:

While cupcakes are cooling off in air fryer basket or tray, prepare frosting by creaming together softened unsalted butter and powdered sugar until light and fluffy using electric mixer on medium speed.

Add in unsweetened cocoa powder, dash of salt and splash of vanilla extract then beat on low speed just until everything is well combined.

Gradually add milk as needed while beating on low speed to achieve desired consistency.

Once cooled remove cupcakes from air fryer using tongs as they will be hot then transfer them onto wire rack to cool completely before piping frosting onto them.

Enjoy your delicious Air Fryer Chocolate Peanut Butter Cupcakes!

AIR FRYER FRIED OREOS:

Ingredients:

1 package of Oreo cookies

1 cup all-purpose flour

2 tsp baking powder

1/4 tsp salt

1 cup milk

1 large egg, beaten

Cooking spray

Instructions:

In a mixing bowl, whisk together all-purpose flour, baking powder and salt until well combined.

Add in beaten egg and milk then stir with wooden spoon or spatula until batter is smooth and well combined.

Preheat air fryer to 375°F (190°C).

Dip each Oreo cookie into the prepared batter using fork or tongs then gently shake off any excess batter before placing it onto greased air fryer basket or tray.

Repeat process with remaining Oreo cookies ensuring they are spaced apart on the basket or tray to allow for even cooking.

Spray tops of Oreos with cooking spray then place them into preheated air fryer.

Cook Oreos for about five minutes or until golden brown on top and cooked through inside.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

Enjoy your delicious Air Fryer Fried Oreos!

AIR FRYER FUNNEL CAKE:

Ingredients:

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

2 tbsp granulated sugar

3/4 cup milk

1 large egg, beaten

Cooking spray

Powdered sugar

Instructions:

In a mixing bowl, whisk together all-purpose flour, baking powder, salt and granulated sugar until well combined.

Add in beaten egg and milk then stir with wooden spoon or spatula until batter is smooth and well combined.

Preheat air fryer to 375°F (190°C).

Transfer prepared batter into small piping bag fitted with round nozzle tip then pipe mixture into preheated air fryer basket or tray in circular motions to create funnel cake shape.

Spray tops of funnel cakes with cooking spray then place them into preheated air fryer.

Cook funnel cakes for about five minutes or until golden brown on top and cooked through inside.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

Dust funnel cakes with powdered sugar just before serving.

Enjoy your delicious Air Fryer Funnel Cake!

AIR FRYER CARAMEL CHURROS:

Ingredients:

1 cup water

2 tbsp white sugar

1/2 tsp salt

2 tbsp vegetable oil

1 cup all-purpose flour

Cooking spray

1/4 cup caramel sauce

Instructions:

In a medium saucepan, combine water, white sugar, salt and vegetable oil then bring to boil over medium-high heat.

Remove from heat then add in all-purpose flour and stir vigorously with wooden spoon or spatula until mixture forms into ball of dough.

Preheat air fryer to 375°F (190°C).

Transfer prepared dough into piping bag fitted with star nozzle tip then pipe mixture into preheated air fryer basket or tray in long strips or circles to create churros shape.

Spray tops of churros with cooking spray then place them into preheated air fryer.

Cook churros for about five minutes or until golden brown on top and cooked through inside.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

Drizzle caramel sauce over the warm churros just before serving.

Enjoy your delicious Air Fryer Caramel Churros!

AIR FRYER FRIED BANANA:

Ingredients:

2 ripe bananas

1/4 cup all-purpose flour

1/4 cup cornstarch

1/4 cup white sugar

1/2 tsp baking powder

Pinch of salt

Cooking spray

Instructions:

Peel and slice bananas into thick rounds then set aside.

In a mixing bowl, whisk together all-purpose flour, cornstarch, white sugar, baking powder and salt until well combined.

Preheat air fryer to 375°F (190°C).

Dip banana slices into prepared batter mixture then shake off any excess before placing them into preheated air fryer basket or tray in single layer.

Spray tops of banana slices with cooking spray then place them into preheated air fryer.

Cook banana slices for about five minutes or until golden brown on top and cooked through inside.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

Serve warm Air Fryer Fried Banana as is or with your favorite dipping sauce.

Enjoy your delicious Air Fryer Fried Banana!

AIR FRYER CRONUTS:

Ingredients:

1 can (8 oz) refrigerated crescent dough sheet

1/4 cup granulated sugar

1 tsp ground cinnamon

Cooking spray

For the glaze:

1/2 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

Instructions:

Unroll crescent dough sheet onto a lightly floured surface then fold it in half.

Use a round cookie cutter to cut out circles from the folded dough. You should get about six cronuts from one sheet of dough.

Use a smaller cookie cutter to cut out holes in the center of each circle.

In a small bowl, mix together granulated sugar and ground cinnamon until well combined.

Preheat air fryer to 350°F (175°C).

Spray tops of cronuts with cooking spray then sprinkle with cinnamon-sugar mixture.

Place prepared cronuts into preheated air fryer basket or tray in single layer.

Cook cronuts for about five minutes or until golden brown on top and cooked through inside.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

In another small bowl, whisk together powdered sugar, milk and vanilla extract until smooth and well combined to make glaze.

Drizzle glaze over the warm cronuts just before serving.

Enjoy your delicious Air Fryer Cronuts!

AIR FRYER CHEESE AND GUAVA PASTEL:

Ingredients:

1 package (14 oz) frozen puff pastry, thawed

8 oz cream cheese, softened

1/4 cup granulated sugar

1 egg yolk

1 tsp vanilla extract

6 oz guava paste, cut into small pieces

Powdered sugar, for dusting

Instructions:

In a mixing bowl, beat together cream cheese and granulated sugar until creamy.

Add in egg yolk and vanilla extract then continue to beat until well combined.

Preheat air fryer to 375°F (190°C).

On a lightly floured surface, roll out thawed puff pastry sheet into a large rectangle.

Use a sharp knife or pizza cutter to cut the pastry sheet into six equal squares.

Place one tablespoon of the cream cheese mixture in the center of each square then top with small pieces of guava paste.

Fold each square over diagonally to form triangles then press edges together firmly to seal.

Use a fork to crimp edges of each triangle then place them onto preheated air fryer basket or tray in single layer.

Cook pastries for about eight minutes or until golden brown on top and cooked through inside.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

Dust warm pastries with powdered sugar just before serving.

Enjoy your delicious Air Fryer Cheese and Guava Pastel!

AIR FRYER BANANA OATMEAL COOKIES:

Ingredients:

2 ripe bananas, mashed

1/2 cup old-fashioned oats

1/4 cup all-purpose flour

1/4 cup brown sugar

1/4 cup unsalted butter, melted

1 tsp vanilla extract

1/2 tsp ground cinnamon

Instructions:

In a mixing bowl, combine mashed bananas, old-fashioned oats, all-purpose flour, brown sugar, melted unsalted butter, vanilla extract and ground cinnamon until well combined.

Preheat air fryer to 350°F (175°C).

Line the bottom of air fryer basket or tray with parchment paper.

Drop spoonfuls of cookie dough onto the parchment paper-lined basket or tray then flatten them slightly with your fingers to form round cookies.

Place prepared cookies into preheated air fryer basket or tray in single layer.

Cook cookies for about eight minutes or until golden brown on top and cooked through inside.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool completely before serving.

Enjoy your delicious Air Fryer Banana Oatmeal Cookies!

AIR FRYER S'MORES:

Ingredients:

Graham crackers, broken into squares

Marshmallows, cut in half

Chocolate bars or chocolate chips

Cooking spray

Instructions:

Preheat air fryer to 400°F (205°C).

Line the bottom of air fryer basket or tray with parchment paper.

Arrange graham cracker squares on the parchment paper-lined basket or tray then top each square with chocolate bar pieces or chocolate chips.

Place one half of marshmallow onto the top of each chocolate-covered graham cracker square.

Lightly spray tops of marshmallows with cooking spray.

Place prepared s'mores into preheated air fryer basket or tray in single layer.

Cook s'mores for about two minutes or until marshmallows are golden brown and puffy.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

Enjoy your delicious Air Fryer S'mores!

AIR FRYER JELLY DONUTS:

Ingredients:

1 can refrigerated biscuit dough

1/4 cup jelly or jam of your choice

Powdered sugar, for dusting

Instructions:

Preheat air fryer to 350°F (175°C).

Lightly flour a flat surface, and roll out each biscuit until it is about twice its original size.

Add a spoonful of jelly or jam to the center of each biscuit.

Fold the edges of the biscuit up and around the jelly, pinching them together at the top to seal in the jelly.

Place prepared donuts into preheated air fryer basket or tray in single layer.

Cook donuts for about five minutes or until golden brown on all sides.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

Dust with powdered sugar before serving.

Enjoy your delicious Air Fryer Jelly Donuts!

AIR FRYER APPLE FRITTERS:

Ingredients:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

2 teaspoons ground cinnamon

1/2 teaspoon salt

3/4 cup milk

2 eggs, beaten

1 teaspoon vanilla extract

2 apples, peeled, cored and diced

Cooking spray

For the glaze:

1 cup powdered sugar

1/4 cup milk

1 teaspoon vanilla extract

Instructions:

Preheat air fryer to 350°F (175°C).

In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon and salt.

Add milk, eggs and vanilla extract to the dry ingredients and stir until just combined.

Fold in diced apples.

Lightly spray air fryer basket or tray with cooking spray.

Drop batter by spoonfuls into preheated air fryer basket or tray in single layer.

Cook fritters for about six minutes or until golden brown on all sides.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

To make the glaze: In a small bowl whisk together powdered sugar, milk and vanilla extract until smooth.

Drizzle glaze over cooled fritters before serving.

Enjoy your delicious Air Fryer Apple Fritters!

AIR FRYER COOKIE CAKE:

Ingredients:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup light brown sugar

1 large egg

1 teaspoon vanilla extract

1 and 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup chocolate chips

Instructions:

Preheat air fryer to 350°F (175°C).

In a large bowl, cream together the softened butter, granulated sugar and brown sugar until light and fluffy.

Beat in the egg and vanilla extract.

In another bowl whisk together flour, baking powder, baking soda and salt.

Gradually add the dry ingredients to the wet mixture until just combined.

Fold in chocolate chips.

Lightly spray air fryer basket or tray with cooking spray.

Spread cookie dough evenly into preheated air fryer basket or tray.

Cook cookie cake for about ten minutes or until golden brown on top and set in the center.

Once cooked carefully remove from air fryer using tongs as it will be hot then transfer onto wire rack to cool slightly before serving.

Enjoy your delicious Air Fryer Cookie Cake!

AIR FRYER BAKED APPLES:

Ingredients:

4 large apples, cored

1/4 cup brown sugar

1/4 cup old-fashioned oats

2 tablespoons unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Instructions:

Preheat air fryer to 375°F (190°C).

In a small bowl, mix together the brown sugar, oats, melted butter, cinnamon and nutmeg.

Stuff each apple with the mixture then place in the preheated air fryer basket or tray.

Cook apples for about twelve minutes or until tender and lightly browned on top.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

Enjoy your delicious Air Fryer Baked Apples!

AIR FRYER CINNAMON SUGAR DESSERT FRIES:

Ingredients:

2 large sweet potatoes, peeled and cut into thin strips

2 tablespoons vegetable oil

1/4 cup granulated sugar

1 tablespoon ground cinnamon

Instructions:

Preheat air fryer to 375°F (190°C).

In a large bowl, toss the sweet potato fries with vegetable oil until evenly coated.

Place the fries in the preheated air fryer basket or tray and cook for about ten minutes, shaking occasionally.

In another bowl mix together granulated sugar and ground cinnamon.

Once the fries are cooked, remove them from the air fryer basket or tray and immediately sprinkle with cinnamon sugar mixture while still hot.

Serve immediately as is or with your favorite dipping sauce.

Enjoy your delicious Air Fryer Cinnamon Sugar Dessert Fries!

AIR FRYER PUMPKIN PIE TWISTS:

Ingredients:

1 sheet puff pastry, thawed

1/2 cup canned pumpkin puree

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 egg, beaten

Instructions:

Preheat air fryer to 375°F (190°C).

In a small bowl, mix together the pumpkin puree, brown sugar, cinnamon and nutmeg.

Roll out the puff pastry sheet on a lightly floured surface then cut it into thin strips.

Spread the pumpkin mixture on each strip of pastry then twist them gently.

Brush each twisted pastry with beaten egg.

Place the twisted pastries in the preheated air fryer basket or tray and cook for about ten minutes or until golden brown.

Once cooked carefully remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

Enjoy your delicious Air Fryer Pumpkin Pie Twists!

AIR FRYER APPLE WEDGES:

Ingredients:

2 large apples, cored and cut into wedges

1 tablespoon melted butter

1 tablespoon granulated sugar

1 teaspoon ground cinnamon

Instructions:

Preheat air fryer to 375°F (190°C).

In a small bowl, mix together the melted butter, granulated sugar and ground cinnamon.

Toss the apple wedges in the mixture until evenly coated.

Place the coated apple wedges in the preheated air fryer basket or tray and cook for about ten minutes, shaking occasionally.

Once cooked remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving.

Serve with your favorite dipping sauce such as caramel or chocolate sauce.

Enjoy your delicious Air Fryer Apple Wedges!

AIR FRYER DONUTS WITH CHOCOLATE GLAZE AND RAINBOW SPRINKLES:

Ingredients:

For the donuts:

1 cup all-purpose flour

1/3 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1 egg, beaten

1/2 cup milk

2 tablespoons vegetable oil

For the chocolate glaze:

1/2 cup semisweet chocolate chips

2 tablespoons butter

Toppings:

Rainbow sprinkles

Instructions:

Preheat air fryer to 350°F (175°C).

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.

In another small bowl, whisk together the egg, milk and vegetable oil.

Add the wet ingredients to the dry ingredients and mix until well combined.

Spoon the batter into a piping bag or plastic bag with one corner snipped off.

Pipe batter into greased donut molds in air fryer basket or tray filling each mold about two-thirds full.

Place the donut molds in preheated air fryer basket or tray and cook for about six minutes or until lightly browned on top.

Remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before glazing them.

For the chocolate glaze: Melt chocolate chips and butter together in microwave-safe bowl stirring every fifteen seconds until smooth.

Dip each donut into melted chocolate glaze then sprinkle rainbow sprinkles over it before chocolate sets up.

Serve immediately while still warm for best results!

HEART-SHAPED STRAWBERRY NUTELLA HAND PIES:

Ingredients:

1 sheet puff pastry, thawed

1/4 cup Nutella spread

1/2 cup sliced strawberries

1 egg, beaten

Powdered sugar

Instructions:

Preheat air fryer to 375°F (190°C).

Roll out the puff pastry on a lightly floured surface and cut out heart shapes with cookie cutter or knife.

Spread some Nutella on one half of each heart shape leaving about a quarter inch border around the edge.

Place a few slices of strawberries over the Nutella layer.

Brush the edges of each heart shape with beaten egg.

Fold the other half of each heart shape over to create a pocket, then press down on the edges to seal them together using a fork.

Place the hand pies in preheated air fryer basket or tray and cook for about ten minutes or until golden brown.

Remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before dusting powdered sugar over them

Serve immediately while still warm for best results!

Enjoy your delicious Heart-Shaped Strawberry Nutella Hand Pies!

UBE GLAZED DONUTS:

Ingredients:

For the donuts:

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup buttermilk

1 egg, beaten

2 tablespoons unsalted butter, melted

1/2 teaspoon vanilla extract

For the glaze:

1 cup powdered sugar

3 tablespoons milk or heavy cream

2 tablespoons Ube jam (purple yam)

Instructions:

Preheat air fryer to 350°F (175°C).

In a large bowl, whisk together the flour, sugar, baking powder and salt.

In another small bowl, whisk together the buttermilk, egg, melted butter and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until well combined.

Spoon the batter into a piping bag or plastic bag with one corner snipped off.

Pipe batter into greased donut molds in air fryer basket or tray filling each mold about two-thirds full.

Place the donut molds in preheated air fryer basket or tray and cook for about six minutes or until lightly browned on top.

Remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before glazing them.

For the glaze: Mix powdered sugar, milk or heavy cream and Ube jam together in a medium bowl until smooth consistency is achieved

Dip each donut into Ube glaze allowing excess to drip off then place on wire rack to set up.

Serve immediately while still warm for best results!

Enjoy your delicious Ube Glazed Donuts!

AIR FRYER BEIGNETS:

Ingredients:

1 tube refrigerated biscuit dough

1/2 cup powdered sugar

1/4 cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

Instructions:

Preheat air fryer to 350°F (175°C).

Open the biscuit dough and separate into individual biscuits.

Cut each biscuit into quarters.

In a small bowl, mix together the powdered sugar, granulated sugar and cinnamon.

Brush each biscuit quarter with melted butter then roll in the sugar mixture until fully coated.

Place the coated biscuit quarters in preheated air fryer basket or tray and cook for about five minutes or until golden brown on all sides flipping halfway through cooking.

Remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving

Serve warm with additional powdered sugar sprinkled over them if desired

Enjoy your delicious Air Fryer Beignets!

AIR FRYER MINI S’MORES PIE:

Ingredients:

1 refrigerated pie crust, softened

1/2 cup chocolate chips

1/2 cup mini marshmallows

1/4 cup graham cracker crumbs

2 tablespoons unsalted butter, melted

Instructions:

Preheat air fryer to 350°F (175°C).

Unroll the pie crust and cut it into six equal circles using a biscuit cutter or a round cookie cutter.

In a small bowl, mix together the graham cracker crumbs and melted butter until well combined.

Press about a tablespoon of the graham cracker mixture into each circle forming a crust in the bottom of each

Sprinkle some chocolate chips and mini marshmallows over each crust

Place the pies in preheated air fryer basket or tray and cook for about five minutes or until the marshmallows are golden brown on top

Remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving

Serve warm with additional graham cracker crumbs sprinkled over them if desired

Enjoy your delicious Air Fryer Mini S’mores Pie!

CHURRO APPLE BOMBS:

Ingredients:

4 medium apples

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1 can refrigerated biscuits

4 tablespoons unsalted butter, melted

Instructions:

Preheat air fryer to 350°F (175°C).

Peel and core the apples then cut them into bite-sized pieces.

In a small bowl, mix together the sugar and cinnamon.

Open the can of refrigerated biscuits and separate each biscuit.

Flatten each biscuit with your hands or rolling pin.

Place a few pieces of apple in the center of each flattened biscuit then fold the edges over to form a ball, sealing tightly by pinching the dough together

Brush each ball with melted butter then roll in the sugar mixture until fully coated.

Place the coated balls in preheated air fryer basket or tray and cook for about eight minutes or until golden brown on all sides flipping halfway through cooking.

Remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving

Serve warm with caramel sauce drizzled over them if desired

Enjoy your delicious Churro Apple Bombs!

AIR FRYER TWIX CHEESECAKE:

Ingredients:

1 sleeve graham crackers, crushed

4 tablespoons unsalted butter, melted

2 (8 oz) packages cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1/4 cup sour cream

1 teaspoon vanilla extract

6 fun-size Twix bars, chopped

Instructions:

Preheat air fryer to 300°F (150°C).

In a small bowl, mix together the crushed graham crackers and melted butter until well combined.

Press the mixture into the bottom of a greased springform pan then set aside.

In a large mixing bowl, beat together the cream cheese and sugar until smooth.

Add in the eggs one at a time and continue to beat until well incorporated.

Mix in the sour cream and vanilla extract until fully combined.

Fold in the chopped Twix bars into the cheesecake batter

Pour the cheesecake batter over the prepared crust in the springform pan

Place springform pan in preheated air fryer basket or tray and cook for about forty-five minutes or until cheesecake is set around edges but slightly jiggly at center.

Remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool completely before serving

Serve chilled with additional chopped Twix bars sprinkled on top if desired

Enjoy your delicious Air Fryer Twix Cheesecake!

AIR FRYER BREAD PUDDING:

Ingredients:

4 cups day-old bread, cut into small cubes

2 cups whole milk

1/2 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

Instructions:

Preheat air fryer to 350°F (175°C).

In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon and salt until well combined.

Add in the bread cubes and mix until fully coated.

Let mixture sit for about fifteen minutes to allow the bread to soak up the liquid

Grease an oven-safe dish that will fit inside your air fryer basket or tray with cooking spray.

Pour the bread pudding mixture into the prepared dish.

Place dish in preheated air fryer basket or tray and cook for about twenty-five minutes or until golden brown on top and set throughout

Remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving

Serve warm with whipped cream or caramel sauce drizzled over it if desired

Enjoy your delicious Air Fryer Bread Pudding!

AIR FRYER STRAWBERRY CHEESECAKE CHIMICHANGAS:

Ingredients:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, diced

6 (8-inch) flour tortillas

Cooking spray

Cinnamon sugar mixture

Instructions:

Preheat air fryer to 375°F (190°C).

In a large mixing bowl, beat together the cream cheese, sugar and vanilla extract until smooth.

Fold in the diced strawberries into the cheesecake mixture

Lay out the six tortillas on a flat surface.

Divide the cheesecake mixture evenly among the tortillas, placing it in the center of each one.

Fold up each side of the tortilla towards the center then roll it up like a burrito.

Spray each chimichanga with cooking spray then sprinkle cinnamon sugar mixture over them

Place chimichangas in preheated air fryer basket or tray and cook for about eight to ten minutes or until golden brown and crispy on all sides

Remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving

Serve warm with whipped cream or chocolate sauce drizzled over it if desired

Enjoy your delicious Air Fryer Strawberry Cheesecake Chimichangas!

AIR FRYER ANGEL FOOD CAKE:

Ingredients:

1 cup cake flour

1 1/2 cups granulated sugar

12 egg whites

1 teaspoon cream of tartar

1/4 teaspoon salt

1 teaspoon vanilla extract

Instructions:

Preheat air fryer to 350°F (175°C).

In a large mixing bowl, sift together the cake flour and half of the granulated sugar.

In another mixing bowl, whip the egg whites until they become frothy.

Add in the cream of tartar and salt then continue to beat until soft peaks form.

Gradually add in remaining granulated sugar while continuing to beat the egg whites until stiff peaks form.

Fold in the sifted flour mixture into the whipped egg white mixture using a spatula

Pour batter into an ungreased angel food cake pan

Place cake pan in preheated air fryer basket or tray and cook for about twenty-five minutes or until golden brown and set throughout

Remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving

Once cooled slightly, use a knife to loosen edges of cake from pan then invert onto plate.

Serve with fresh berries or whipped cream if desired

Enjoy your delicious Air Fryer Angel Food Cake!

AIR FRYER BLUEBERRY FRIED PIES:

Ingredients:

2 cups all-purpose flour

1/4 cup granulated sugar

1/4 teaspoon salt

8 tablespoons unsalted butter, cut into small pieces and chilled

1/4 cup cold water

1 cup blueberries, fresh or frozen

1 tablespoon cornstarch

Cooking spray

Instructions:

Preheat air fryer to 375°F (190°C).

In a large mixing bowl, combine the flour, sugar, and salt.

Add in the chilled butter pieces and mix with a pastry cutter or fork until it resembles coarse crumbs.

Slowly add in the cold water while continuing to mix until it forms a dough.

In another mixing bowl, toss together the blueberries and cornstarch until coated evenly

Roll out the dough on a floured surface then use a cookie cutter or round object to cut out circles about four to five inches in diameter

Place about two tablespoons of blueberry mixture onto half of each circle then fold over the other half of the circle to create a pocket

Use a fork to crimp edges together sealing them completely

Spray each pie with cooking spray then place in preheated air fryer basket or tray and cook for about eight minutes or until golden brown on both sides

Remove from air fryer using tongs as they will be hot then transfer onto wire rack to cool slightly before serving

Serve warm dusted with powdered sugar if desired

Enjoy your delicious Air Fryer Blueberry Fried Pies!

AIR FRYER BROWNIES USING AN AIR FRYER:

Ingredients:

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/3 cup unsweetened cocoa powder

1/2 cup granulated sugar

1 large egg, at room temperature

1/4 cup vegetable oil

2 tablespoons milk or water

1 teaspoon vanilla extract

Instructions:

Preheat your air fryer to 320°F (160°C).

Grease a small baking dish that will fit in your air fryer with cooking spray.

In a medium bowl, whisk together the flour, baking powder and salt until well combined.

In another bowl, whisk together the unsweetened cocoa powder and granulated sugar until well combined.

Add the egg, vegetable oil, milk or water and vanilla extract to the bowl with the cocoa mixture and whisk until smooth.

Add the dry ingredients to the wet mixture and stir until just combined.

Pour batter into greased dish and smooth out into an even layer.

Place dish in preheated air fryer basket and cook for approximately 15 minutes or until a toothpick inserted into the center of the brownie comes out clean.

Remove from air fryer basket and let cool for at least five minutes before slicing.

Enjoy your deliciously fudgy Air Fryer Brownies!

AIR FRYER APPLE CRISP USING AN AIR FRYER:

Ingredients:

4 medium-sized apples, peeled and sliced

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

6 tablespoons unsalted butter, melted

Instructions:

Preheat your air fryer to 375°F (190°C).

In a large bowl, combine the flour, rolled oats, brown sugar, ground cinnamon and salt.

Add the melted butter to the dry ingredients and stir until well combined.

Add the sliced apples to the mixture and toss until they are evenly coated.

Transfer the apple mixture to a baking dish that will fit in your air fryer.

Place the baking dish in preheated air fryer basket and cook for approximately 15 minutes or until the topping is golden brown and crispy.

Remove from air fryer basket and let cool for at least five minutes before serving.

Serve with a scoop of vanilla ice cream or whipped cream if desired.

Enjoy your deliciously sweet Air Fryer Apple Crisp!

AIR FRYER COOKIE PIE USING AN AIR FRYER:

Ingredients:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup chocolate chips

Instructions:

Preheat your air fryer to 320°F (160°C).

In a large bowl, cream together the softened butter, granulated sugar and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the all-purpose flour, baking powder and salt.

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Fold in the chocolate chips.

Transfer the cookie dough to a greased pie dish that will fit in your air fryer.

Place the pie dish in preheated air fryer basket and cook for approximately 20 minutes or until golden brown on top.

Remove from air fryer basket and let cool for at least five minutes before slicing.

Serve with a scoop of ice cream or whipped cream if desired.

Enjoy your deliciously gooey Air Fryer Cookie Pie!

AIR FRYER PEPPERMINT LAVA CAKE USING AN AIR FRYER:

Ingredients:

1/2 cup unsalted butter

1/2 cup semisweet chocolate chips

1/2 cup all-purpose flour

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

12 small peppermint candies, crushed

Instructions:

Preheat your air fryer to 375°F (190°C).

In a microwave-safe bowl, melt the butter and semisweet chocolate chips together in the microwave, stirring every 30 seconds until fully melted and combined.

In a separate bowl, whisk together the all-purpose flour, granulated sugar and salt.

Add the eggs and vanilla extract to the dry mixture and stir until just combined.

Stir in the melted chocolate mixture until fully incorporated.

Grease four ramekins with cooking spray or butter.

Divide the batter evenly among the ramekins.

Sprinkle crushed peppermint candies over each ramekin of batter.

Place the ramekins in preheated air fryer basket and cook for approximately 8 minutes or until set on top but still slightly jiggly in the center.

Remove from air fryer basket and let cool for at least five minutes before serving.

Serve with a sprinkle of powdered sugar or whipped cream if desired.

Enjoy your deliciously decadent Air Fryer Peppermint Lava Cake!

AIR-FRYER SCOTTISH SHORTBREAD USING AN AIR FRYER:

Ingredients:

1 cup unsalted butter, softened

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 teaspoon salt

Instructions:

Preheat your air fryer to 300°F (150°C).

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the all-purpose flour and salt to the bowl and mix until just combined.

Transfer the shortbread dough to a greased baking dish that will fit in your air fryer.

Use a fork or toothpick to prick holes all over the surface of the dough.

Place the baking dish in preheated air fryer basket and cook for approximately 25 minutes or until golden brown on top.

Remove from air fryer basket and let cool for at least five minutes before slicing.

Serve with tea or coffee as a perfect afternoon treat.

Enjoy your deliciously buttery Air-Fryer Scottish Shortbread!

AIR-FRYER RASPBERRY CRUMBLE COFFEE CAKE USING AN AIR FRYER:

Ingredients:

For the cake:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 and 3/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

1 cup fresh raspberries

For the crumble topping:

1/4 cup all-purpose flour

1/4 cup brown sugar

2 tablespoons unsalted butter, melted

Instructions:

Preheat your air fryer to 325°F (165°C).

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

In a separate bowl, whisk together the all-purpose flour, baking powder and salt.

Gradually add the dry mixture to the wet mixture in three parts alternately with milk, starting and ending with dry mixture.

Gently fold in fresh raspberries.

Transfer the batter to a greased baking dish that will fit in your air fryer.

In another bowl, mix together all of the ingredients for crumble topping until well combined.

Sprinkle the crumble topping over the top of cake batter.

Place the baking dish in preheated air fryer basket and cook for approximately 30 minutes or until golden brown on top and set in center.

Remove from air fryer basket and let cool for at least five minutes before serving.

Serve with whipped cream or vanilla ice cream as desired.

AIR-FRYER MINI NUTELLA DOUGHNUT HOLES USING AN AIR FRYER:

Ingredients:

For the doughnut holes:

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

1 large egg, beaten

2 tablespoons unsalted butter, melted and cooled

Nutella or hazelnut spread

For the coating:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

Instructions:

Preheat your air fryer to 350°F (175°C).

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder and salt.

Add the milk, beaten egg and melted butter to the bowl and stir until just combined.

Spoon some Nutella or hazelnut spread into a small plastic bag and seal it closed. Cut off one corner of the bag to make a small hole.

Grease your hands with cooking spray or oil to prevent sticking, then roll the dough into small balls about the size of a cherry.

Use your finger or a chopstick to create a small hole in each ball.

Pipe some Nutella or hazelnut spread into each hole using the plastic bag.

Roll each ball in cinnamon-sugar mixture until coated evenly.

Place the doughnut holes in preheated air fryer basket and cook for approximately five minutes or until golden brown on outside and set on inside.

Remove from air fryer basket and let cool for at least five minutes before serving.

Serve warm as desired.

Enjoy your deliciously chocolatey Air-Fryer Mini Nutella Doughnut Holes!

AIR-FRYER MOCHA CUPCAKES USING AN AIR FRYER:

Ingredients:

For the cupcakes:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg, beaten

3/4 cup brewed coffee, cooled to room temperature

1/4 cup vegetable oil

For the frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

2 tablespoons unsweetened cocoa powder

2 tablespoons brewed coffee, cooled to room temperature

Instructions:

Preheat your air fryer to 325°F (165°C).

In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda and salt.

In a separate bowl, mix together the beaten egg, cooled brewed coffee and vegetable oil until well combined.

Gradually add the wet mixture to the dry mixture in three parts stirring until just combined after each addition.

Line your muffin tin with paper liners and fill each liner about two-thirds full with batter.

Place the muffin tin in preheated air fryer basket and cook for approximately ten minutes or until a toothpick inserted into center of cupcakes comes out clean.

Remove from air fryer basket and let cool completely.

For the frosting:

In a large mixing bowl cream softened butter until light and fluffy with an electric mixer on medium speed setting.

Gradually add powdered sugar and cocoa powder mixing on low speed setting until mostly incorporated before increasing speed to high setting for final mixing.

Add cooled brewed coffee one tablespoon at a time while continuing to mix on high speed setting until frosting is smooth and creamy.

Frost each cooled cupcake as desired.

Serve immediately or store in refrigerator in covered container up to three days

Enjoy your deliciously rich Air-Fryer Mocha Cupcakes!

AIR-FRYER STICKY BUNS USING AN AIR FRYER:

Ingredients:

For the dough:

3 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons instant yeast

1/2 teaspoon salt

1/2 cup warm milk

1/4 cup unsalted butter, melted and cooled

2 large eggs, beaten

For the filling:

1/4 cup unsalted butter, softened

1/4 cup brown sugar

1 tablespoon ground cinnamon

For the glaze:

1/2 cup powdered sugar

2 tablespoons water or milk

Instructions:

In a large bowl, whisk together the all-purpose flour, granulated sugar, instant yeast and salt.

Add in the warm milk, melted butter and beaten eggs to make dough.

Knead the dough on a floured surface for approximately five minutes until smooth and elastic.

Grease your hands with oil or cooking spray to prevent sticking then form dough into ball shape and let it rest for about ten minutes.

Roll out the dough in rectangular shape onto lightly floured surface.

Spread softened butter onto top of rolled-out dough leaving space around edges.

Mix together brown sugar and ground cinnamon then sprinkle mixture evenly over buttered area of rolled-out dough.

Starting at one end of long side roll up tightly into log shape then pinch seam closed when finished rolling.

Cut roll into equal sized pieces then place each piece cut-side down into greased air fryer basket.

Preheat air fryer at temperature of about 325°F (165°C) before placing basket inside it to cook for fifteen minutes or until buns are golden brown on outside and cooked through on inside.

While buns are cooking mix powdered sugar with water or milk until desired consistency is reached for glaze.

Once buns are done remove from air fryer basket onto cooling rack to cool slightly before drizzling glaze over each bun.

Serve warm as desired.

Enjoy your deliciously gooey Air-Fryer Sticky Buns!

AIR-FRYER APPLE DANISH USING AN AIR FRYER:

Ingredients:

For the dough:

2 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons instant yeast

1/2 teaspoon salt

1/3 cup warm milk

1/4 cup unsalted butter, melted and cooled

2 large eggs, beaten

For the filling:

2 medium apples, peeled, cored and diced into small pieces

1/4 cup brown sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

For the glaze:

1/2 cup powdered sugar

2 tablespoons milk

Instructions:

In a large bowl, whisk together the all-purpose flour, granulated sugar, instant yeast and salt.

Add in the warm milk, melted butter and beaten eggs to make dough.

Knead the dough on a floured surface for approximately five minutes until smooth and elastic.

Grease your hands with oil or cooking spray to prevent sticking then form dough into ball shape and let it rest for about ten minutes.

Roll out the dough in rectangular shape onto lightly floured surface.

Mix together diced apples, brown sugar, all-purpose flour and ground cinnamon in a separate bowl until well combined.

Spread apple mixture evenly over top of rolled-out dough leaving space around edges.

Starting at one long end roll up tightly into log shape then pinch seam closed when finished rolling.

Cut roll into equal sized pieces then place each piece cut-side down into greased air fryer basket.

Preheat air fryer at temperature of about 350°F (175°C) before placing basket inside it to cook for twelve minutes or until buns are golden brown on outside and cooked through on inside.

While danishes are cooking mix powdered sugar with milk until desired consistency is reached for glaze.

Once danishes are done remove from air fryer basket onto cooling rack to cool slightly before drizzling glaze over each pastry.

Serve warm as desired

Enjoy your deliciously flaky Air-Fryer Apple Danish!

AIR-FRYER PECAN STRAWBERRY RHUBARB COBBLER USING AN AIR FRYER:

Ingredients:

For the filling:

2 cups sliced rhubarb

1 cup sliced strawberries

1/2 cup granulated sugar

2 tablespoons cornstarch

For the topping:

1/2 cup all-purpose flour

1/4 cup chopped pecans

1/4 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons unsalted butter, melted and cooled

3 tablespoons milk

Instructions:

In a large bowl, combine the sliced rhubarb, sliced strawberries, granulated sugar and cornstarch.

Mix well until fruit is coated then pour mixture into greased air fryer basket.

Preheat your air fryer to 375°F (190°C) before placing basket inside it to cook for about ten minutes or until filling is bubbly.

While filling is cooking mix together all-purpose flour, chopped pecans, granulated sugar, baking powder and salt in separate bowl.

Add in melted butter and milk then stir until mixture forms dough-like consistency.

Once filling is done remove from air fryer basket then drop spoonfuls of dough mixture over top of hot fruit mixture evenly.

Return basket back to preheated air fryer for another eight minutes or until topping becomes golden brown on outside and cooked through on inside.

Remove from air fryer basket onto cooling rack to cool slightly before serving warm with ice cream as desired.

Enjoy your deliciously sweet Air-Fryer Pecan Strawberry Rhubarb Cobbler!

AIR-FRYER LEMON SLICE SUGAR COOKIES USING AN AIR FRYER:

Ingredients:

For the cookies:

1/2 cup unsalted butter, at room temperature

1/2 cup granulated sugar

1 egg

2 teaspoons lemon zest

1 tablespoon freshly squeezed lemon juice

1 and 1/2 cups all-purpose flour

1/4 teaspoon baking powder

For the glaze:

1 cup powdered sugar

3 tablespoons freshly squeezed lemon juice

Instructions:

In a large bowl, cream together the butter and granulated sugar until light and fluffy.

Beat in the egg, followed by the lemon zest and lemon juice.

Add in all-purpose flour and baking powder, then mix until well combined.

Form dough into ball shape then flatten slightly into disc shape before wrapping tightly with plastic wrap or placing in resealable bag.

Chill dough for at least thirty minutes to one hour before cutting into equal sized slices.

Preheat your air fryer to 350°F (175°C) while slicing cookies.

Place sliced cookies onto greased air fryer basket leaving space around each cookie to prevent sticking together while cooking.

Cook cookies in batches for eight to ten minutes or until edges become lightly golden brown on outside but still soft on inside.

While cookies are cooking mix powdered sugar with freshly squeezed lemon juice until smooth consistency is reached.

Once all cookies are done remove from air fryer basket onto cooling rack then drizzle glaze over top of each cookie evenly.

Serve warm as desired.

Enjoy your tangy Air-Fryer Lemon Slice Sugar Cookies!

AIR-FRYER LIME MACAROONS USING AN AIR FRYER:

Ingredients:

2 cups sweetened shredded coconut

1/4 cup granulated sugar

2 tablespoons all-purpose flour

1/4 teaspoon salt

2 large egg whites, at room temperature

1/2 teaspoon vanilla extract

Zest of 1 lime

Instructions:

In a large bowl, whisk together the sweetened shredded coconut, granulated sugar, all-purpose flour and salt.

Add in the egg whites, vanilla extract and lime zest then mix until well combined.

Form mixture into ball shape then flatten slightly into disc shape before placing onto greased air fryer basket leaving space around each macaroon to prevent sticking together while cooking.

Preheat your air fryer to 350°F (175°C) before placing basket inside it to cook for about ten minutes or until edges become golden brown on outside and macaroons are set on inside.

Once done remove from air fryer basket onto cooling rack to cool slightly before serving as desired.

Enjoy your zesty Air-Fryer Lime Macaroons!

AIR-FRYER S’MORES CRESCENT ROLLS USING AN AIR FRYER:

Ingredients:

1 can refrigerated crescent roll dough

1/4 cup chocolate chips

1/4 cup mini marshmallows

2 tablespoons graham cracker crumbs

Instructions:

Preheat your air fryer to 350°F (175°C).

Open the can of crescent roll dough and separate the triangles.

Sprinkle each triangle with chocolate chips, mini marshmallows and graham cracker crumbs.

Roll up each triangle starting from the wide end and tucking in the sides as you go until you have a crescent shape.

Place the crescent rolls onto greased air fryer basket leaving space around each roll to prevent sticking together while cooking.

Cook in batches for about eight minutes or until golden brown on outside and heated through on inside.

Once done remove from air fryer basket onto cooling rack to cool slightly before serving as desired.

Enjoy your delicious Air-Fryer S’mores Crescent Rolls!

AIR-FRYER HONEY CINNAMON ROLL-UPS USING AN AIR FRYER:

Ingredients:

4 slices white bread

2 tablespoons unsalted butter, melted

1/4 cup honey

1 teaspoon ground cinnamon

Instructions:

Preheat your air fryer to 350°F (175°C).

Cut the crusts off each slice of white bread and flatten each slice with a rolling pin.

Brush each flattened slice of bread with melted butter.

Mix together the honey and ground cinnamon in a small bowl.

Spoon about one tablespoon of the honey and cinnamon mixture onto each slice of bread.

Roll up each slice of bread tightly and place them onto greased air fryer basket leaving space around each roll-up to prevent sticking together while cooking.

Cook in batches for about five minutes or until golden brown on outside and heated through on inside.

Once done remove from air fryer basket onto cooling rack to cool slightly before serving as desired.

Enjoy your sweet Air-Fryer Honey Cinnamon Roll-ups!

AIR-FRYER PUMPKIN PIE USING AN AIR FRYER:

Ingredients:

1 can pumpkin puree

1 can sweetened condensed milk

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon salt

1 unbaked pie crust

Instructions:

Preheat your air fryer to 350°F (175°C).

In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves and salt until fully combined.

Pour the mixture into an unbaked pie crust.

Place the pie onto greased air fryer basket leaving space around it to allow hot air circulation while cooking.

Cook in batches for about thirty minutes or until filling is set and crust is golden brown on top.

Once done remove from air fryer basket onto cooling rack to cool slightly before serving as desired.

Enjoy your delicious Air-Fryer Pumpkin Pie!